ESPRESSO MARTINIS
Making a good espresso martini is the ultimate flex for the home bartender. For those of us without an espresso machine, we've made it super easy for you to whip up this fancy cocktail for your guests, or just for you!
COOK TIME: 5 minutes | PREP TIME: 5 minutes | SERVINGS: 1
INGREDIENTS
2 oz of Vodka
1 oz of Espresso Martini Syrup
Ice
INSTRUCTIONS
1. Add the following into a shaker:
- 1 oz of Vodka
- 1 oz of Espresso Martini Syrup
- Ice
2. Shake vigorously
5. Serve in a Martini Glasss
6. Garnish with a few Espresso Beans
Making a good espresso martini is the ultimate flex for the home bartender. For those of us without an espresso machine, we've made it super easy for you to whip up this fancy cocktail for your guests, or just for you! Simply add this smooth and creamy mixer to a shaker with ice and vodka, shake vigorously, and serve. That's it! A perfect after-dinner cocktail in a snap!
This stunning mixer can also be used to add a subtle coffee flavor to baked goods, mocktails, and more!
Shelf life: 24–36 months
Storage: Shelf-stable
Weight: 1.9 lb (0.86 kg)