Creamy, fresh, and incredibly easy to make. A generous drizzle of Quintaesencia Olive Oil gives this classic hummus a rich, silky finish that makes it feel a little more special.
PREP TIME: 10 minutes | COOK TIME: 0 minutes | SERVINGS: 6
INGREDIENTS
- 1 (15 oz.) can chickpeas, drained and rinsed
- ¼ cup tahini
- 2 tablespoons fresh lemon juice
- 1 small garlic clove
- 3 tablespoons Quintaesencia Olive Oil, plus more for serving
- 2–3 tablespoons cold water
- ½ teaspoon ground cumin
- ½ teaspoon salt
- Paprika, fresh herbs, or flaky salt for garnish
DIRECTIONS
Add the chickpeas, tahini, lemon juice, garlic, Quintaesencia Olive Oil, cumin, and salt to a food processor. Blend until smooth, adding cold water one tablespoon at a time until creamy.
Spoon into a serving bowl and finish with a generous drizzle of Quintaesencia Olive Oil. Garnish as desired and serve with warm pita, crackers, or fresh vegetables.
